Authors – Julien Vandeburie
Book review
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Heidelberg, Franz Steiner Verlag, Hettner Lecture 2003, 2004, 102 p.Published in Belgeo, 3 | 2005
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Millstone E. & T. Lang (eds.), The atlas of food [Full text]London, Earthscan & Myriad Editions Limited, 2003, 128 p.Published in Belgeo, 3 | 2005